Saturday, March 17

Dinner in Sardinia!

Who doesn't love Italian food?!?

In November I was asked to come on board at OCHSA and help with events, for a little while, for the 25th Anniversary year, of course I said yes! The school is starting a culinary program Fall of 2012 and we were approached by one of our donors to host a dinner to help fundraise for the new program. Two incredible chefs were flown in from Sardinia Italy to prepare this $1,000 a per person seven course meal! We wanted to make this event truly feel like you were transported to Italy.

Before I go into the look of the event, take a look at the FOOD!
This was the beginning of set-up. This event was held at the Margret Webb Theatre Event Center.

You can't have an Italian event without wine! - The wine bottles with candles were also used as center pieces in the dinning room, they also scattered on highboys in the lobby for a cocktail reception.

Table settings

Here is a better view of the individual setting and the center piece

The menu card- as you can see the meal was quite filling!

Patron gifts that were also used for oil and seasoning for bread. Created by OCHSA Visual Arts Conservatory assistant director Randy Au.

This was a fabulous event filled with wonderful food for an amazing cause! I cannot wait to see what the Culinary program is going to become!

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